How to make Croque-Monsieur – Authentic Recipe

Welcome, dear readers! Today, we’re embarking on a delightful culinary journey, exploring the rich and hearty world of Croque-Monsieur. This isn’t just any ordinary sandwich; it’s a French classic that perfectly marries the creaminess of cheese with the smoky flavor of ham. Picture this: slices of bread, filled with ham and cheese, topped with béchamel sauce, and grilled to perfection. Each bite of Croque-Monsieur is a harmonious blend of flavors that tells a story of its simple yet sophisticated origin. It’s a dish that truly embodies the spirit of French cuisine – few ingredients, prepared with care and precision, resulting in a meal that’s both comforting and utterly delicious. So, get ready as we delve deeper into the delightful journey of Croque-Monsieur!

Croque-Monsieur Recipe

Classic French Croque Monsieur - Pardon Your French

Croque-Monsieur -Ham and Cheese Sandwich

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 3254 kcal


  • 1 oven


  • 1 loaf 12 slices of sandwich bread
  • 8 slices of ham
  • 8 slices of Swiss cheese
  • Swiss cheese grated
  • 1 cup milk
  • 1 Tablespoon butter
  • 2 Tablespoons flour
  • Salt and pepper


  • Preheat oven to 400°F.
  • Place a slice of ham and a slice of cheese between two pieces of bread; repeat this step on the same sandwich to make a triple-decker sandwich.
  • Repeat to make 4 sandwiches in all. Arrange the sandwiches in a baking dish.
  • Make the béchamel: Combine the flour, milk, butter, salt, and pepper in a saucepan. Heat over low heat, stirring constantly with a wire whisk, until the flour has completely dissolved.
  • Pour the béchamel (white sauce) mixture over the sandwiches and top with the grated Swiss cheese.
  • Bake for 15 minutes, or until the cheese is melted and crusty.
  • Serve on 4 plates. Cut sandwiches into halves or quarters.


Keyword ham, sandwich bread

Abouot Croque-Monsieur

Croque Monsieur |

Croque-Monsieur is not just a sandwich; it’s a culinary icon. Imagine slices of bread, filled with ham and cheese, topped with béchamel sauce, and grilled to perfection. Each bite is a delightful harmony of flavors and textures, making Croque-Monsieur a dish that’s sure to impress.

Cooking Tips for Perfect Croque-Monsieur

Now, let’s delve into some cooking tips. Firstly, always choose high-quality bread. This will ensure your sandwich has the best texture. Secondly, when preparing the béchamel sauce, patience is key. You want a smooth, creamy sauce that’s well-seasoned. Lastly, don’t forget to use good quality ham and cheese for the filling!

FAQs about Croque-Monsieur

Croque Monsieur |

Let’s address some common queries about Croque-Monsieur.

  • Can I use other types of cheese? Absolutely! Feel free to experiment with different types of cheese.
  • Can I add other ingredients? Yes, you can add ingredients like tomatoes or spinach for a twist.
  • Is this dish vegetarian? No, but you can replace the ham with a vegetarian alternative.
  • How long can I store it? Stored in an airtight container, it should last about 2 days in the fridge.
  • Can I freeze Croque-Monsieur? Yes, you can freeze it for up to 3 months.

Serving Croque-Monsieur

Serving Croque-Monsieur is a joy in itself. Here are five ways to serve this delightful dish:

  • With Salad: A fresh salad balances the rich flavors of the sandwich.
  • In a Picnic: It’s a great option for a picnic lunch.
  • With Soup: A bowl of soup and a Croque-Monsieur make a hearty meal.
  • On a Platter: Serve it family-style on a large platter for everyone to help themselves.
  • With Wine: A glass of French wine pairs well with Croque-Monsieur.

So there you have it, folks! A peek into the delightful world of Croque-Monsieur. Now, go forth and create your own French masterpiece. And remember, the joy of cooking lies not just in the eating, but also in the process. Happy cooking!

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