Exotic Calf Blanquette: A Culinary Journey into This French Delicacy

In the world of French cuisine, Exotic Calf Blanquette holds a special place. This creamy, slow-cooked stew is a testament to the elegance and depth of flavors that French cooking offers. Today, we’re not here to discuss the recipe for Exotic Calf Blanquette; instead, we’ll delve into the art of perfecting it, serving it, and understanding its culinary significance.

Exotic Calf Blanquette Recipe

Why does French cuisine have so many dishes which are considered 'exotic' when compared to its European neighbors (snails, frogs etc)? - Quora

Exotic calf blanquette

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 1254 kcal


  • 1 wide stewpan


  • - 1 kilogramme calf blanquette
  • - root 2 thick
  • - 3 stems white selder
  • - 165 ml coconut milk can
  • - 1.5 dl dry white wine
  • - 3 eetl. butter
  • - 3 eetl. flower
  • - 1 biocitroen
  • - 1 eetl. wok oil roasted sesamolie
  • or note oil
  • - ± 3 cm fresh ginger
  • - 1 plantje coriander
  • - 1 laurel sheet
  • - 1 brushwood thyme
  • - salts pepper and


  • - Snij the carrots and the selderstengels in bits of 1.5 cm.
  • - Shred korianderblaadjes: you have 2 eetl. necessary.
  • - Grater the peel of the lemon: you have 1/2 koffiel. necessary.
  • - Peel the bit ginger, grater fine and press the juice.
  • - Mix korianderblaadjes, the ginger juice and the lemon peel with oil and move chilly gone.



the day in advance:
Bring in a wide stewpan 1.5 L water to cook with the white wine, thyme, laurel, pepper, salt and 1/4 lemons.
Do to the cubes to calf blanquette and lets on a gentle fire 45 minus simmer.
Joint the pieces carrot and selder and leave still ± 30 minus done become. Move chilly gone.
the day himself:
Scoop it coagulated the calf blanquette cooled down of. And scoop heats flesh and the vegetables with a foam chip. Screen the kookvocht.
3 eetl melt. butter in a stewpan and rudder the flower. Let bake just as and ling with kookvocht already touching sifted to thick gladde sauce.
Coconut milk pours, rudder and late just as dikken on fire. Joint the pieces and let heat calf blanquette and the vegetables still just as.
Joint the oil with ginger and coriander and scoop well for.
Keyword calf blanquette, selder

About Exotic Calf Blanquette

French Food: 25 Must-Try Dishes in France | Will Fly for Food

Exotic Calf Blanquette is a French delicacy that is known for its rich and creamy taste. It’s a testament to the elegance and depth of flavors that French cooking offers, combining simple ingredients to create a delightful stew. The dish consists of slow-cooked veal in a creamy white sauce, often accompanied by rice or potatoes.

The key to perfecting Exotic Calf Blanquette lies not just in following the recipe, but also in paying attention to the quality of ingredients, the slow cooking process, the seasoning, and achieving the right creaminess.

When it comes to serving Exotic Calf Blanquette, presentation is crucial. The stew is typically served with rice or potatoes, garnished with fresh parsley, and paired with a suitable wine. It can be made ahead of time and even frozen for later use.

Cooking Tips for Exotic Calf Blanquette

Creating a delicious Exotic Calf Blanquette involves more than just following a recipe. Here are some tips to help you master this French delight:

  • Quality of Ingredients: The quality of your ingredients plays a crucial role in the outcome of your blanquette. Fresh vegetables and high-quality veal will significantly enhance the flavor.
  • Slow Cooking: Patience is key when preparing blanquette. Slow cooking allows the flavors to meld together and the meat to become tender.
  • Seasoning: Don’t skimp on the seasoning. The right amount of herbs and spices can elevate the flavors of the stew.
  • Creaminess: For a creamy consistency, make sure to whisk the sauce thoroughly to prevent lumps.

Serving Exotic Calf Blanquette

What is the best 'French' food I can eat while visiting France? - Quora

Serving Exotic Calf Blanquette correctly can enhance its taste and your overall dining experience. Here are some suggestions:

  • Accompaniments: Traditionally, blanquette is served with rice or potatoes. You could also serve it with crusty bread to soak up the creamy sauce.
  • Garnish: Garnish with fresh parsley for a pop of color and freshness.
  • Wine Pairing: A white wine like Chardonnay or Sauvignon Blanc pairs beautifully with this dish.

FAQs about Exotic Calf Blanquette

  • Can I make Exotic Calf Blanquette ahead of time? Yes, you can prepare the blanquette a day in advance and reheat it before serving.
  • Can Exotic Calf Blanquette be frozen? Yes, blanquette freezes well. Just ensure it’s cooled completely before freezing.
  • What if I don’t have veal? While veal is traditional, you can substitute it with chicken or pork in a pinch.
  • Is Exotic Calf Blanquette gluten-free? Traditional blanquette contains flour, but you can use a gluten-free alternative for a gluten-free version.
  • Why is my blanquette sauce lumpy? This could be due to not whisking the sauce thoroughly. Remember to whisk continuously for a smooth sauce.

Exotic Calf Blanquette, with its creamy sauce and tender meat, is a true celebration of French culinary traditions. Whether you’re preparing it for a family dinner or a festive occasion, this stew promises a delightful gastronomic experience. As we conclude our exploration of Exotic Calf Blanquette, remember that the joy of cooking lies not just in the end product, but also in understanding and appreciating the nuances of each ingredient. So, the next time you cook a blanquette, take a moment to appreciate its rustic charm and the harmony of flavors it brings to your table.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top