How to cook Spaghetti Puttanesca: Authentic recipes

Welcome to “Mastering Spaghetti Puttanesca: A Comprehensive Guide to Cooking and Serving“! If you are a food-easy-recipes enthusiast with a love for Italian cuisine, then you are in for a treat. In this blog, we will delve into the rich history and origins of Spaghetti Puttanesca, a classic Italian pasta dish known for its bold flavors and simplicity. We will explore the art of homemade tomato sauce, sharing tips and tricks to create the perfect base for your Spaghetti Puttanesca. Additionally, we will provide creative ideas on how to serve and garnish this delicious dish, taking your culinary skills to new heights. So, grab your apron and get ready to embark on a flavorful journey through the world of Spaghetti Puttanesca.

The History and Origins of Spaghetti Puttanesca

Best Pasta Puttanesca Recipe - How To Make Pasta Puttanesca

The history and origins of spaghetti alla puttanesca are a topic of much debate and speculation. While there is no definitive answer, several theories and references shed some light on the origins of this iconic Italian dish.

One of the earliest known references to pasta alla puttanesca is found in Raffaele La Capria’s 1961 novel, “Ferito a morte” (translated as “The Mortal Wound” in 1962). This suggests that the dish was already known and consumed in Italy at that time.

According to a study commissioned by the Italian Pasta-Makers Union, pasta alla puttanesca gained popularity in Italy during the 1960s. This indicates that it was during this period that the dish started to become more widely recognized and enjoyed.

The New York Times first mentioned puttanesca sauce in 1972 in a restaurant review by Jean Hewitt. In her review of Trattoria da Alfredo, she described “spaghetti Puttanesca [sic], which has a tantalizing tomato, garlic, anchovy, and black olive sauce.” This suggests that the dish had made its way to the United States by this time.

Jeanne Carola Francesconi, in her book “La cucina napoletana” (1977), attributes the creation of sugo alla puttanesca to Ischian painter Eduardo Maria Colucci. According to Francesconi, Colucci concocted “vermicelli alla puttanesca” as an adaptation of alla marinara or “seaside-style” sauce. This suggests that the dish may have originated in the Ischia region of Italy.

An article published in the Ischia daily, Il golfo, in February 2005 provides another interesting theory. The article suggests that puttanesca sauce was created by Sandro Petti in Ischia. According to the article, Petti, a restaurant owner, improvised the sauce with the ingredients he had available, including tomatoes, olives, capers, and anchovies. This theory adds a touch of local flavor to the story of spaghetti alla puttanesca.

Spaghetti Puttanesca

Originating from the streets of Naples, this dish is a tantalizing combination of briny, piquant, and aromatic elements. The classic puttanesca sauce, adorned with olives, capers, and tomatoes, transforms a simple plate of spaghetti into a symphony of Mediterranean flavors.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Mediterranean, Spainish
Servings 4 servings
Calories 326 kcal


  • 2 tablespoons oil
  • 6 drained Anchovy fillets into pieces
  • 1 tablespoon ketchup
  • 20 black olives into slices
  • 1 tablespoon vinegar
  • 1 clove crushed garlic
  • 10 leaves fresh basil
  • 100 grams. Parmesan
  • Freshly ground black pepper


  • Boil the spaghetti in salted water with 2 tablespoons oil and drain.
  • Heat oil in a saucepan of boiled pasta and pour the anchovies, tomato paste tomato, olives, vinegar, garlic, basil and stir up the fire 1'-2 '.
  • If you use white spaghetti, add to sauce 1 teaspoon chili peppers thrymatismenes giving spicy.
  • Pour in pasta sauce and stir gently to join.
  • Serve on the hot plates and sprinkle with the Parmesan.
  • Rub plenty of black pepper grinder with pepper over each serving.



For an extra kick, add a pinch of red pepper flakes to the sauce. Since the ingredients are robust, choose a good-quality extra virgin olive oil to enhance the overall taste. Don't be shy to experiment with the ratio of olives and capers based on your preference for a more briny or savory profile. This quick and savory dish is perfect for busy nights when you crave a burst of Italian inspiration.
Keyword spaghetti

Mastering the Art of Homemade Tomato Sauce for Spaghetti Puttanesca

Spaghetti alla Puttanesca - Pinch and Swirl

Spaghetti puttanesca is a classic Italian dish that is both delicious and easy to make. The key to this flavorful dish is the homemade tomato sauce, which is made with just a few simple ingredients. Tomatoes, olives, capers, and garlic come together to create a bold and aromatic punch that will tantalize your taste buds.

One of the best things about spaghetti puttanesca is that it can be whipped up in no time, making it a great option for those nights when you’re running low on ground beef and need a quick and easy meal. The combination of the tangy tomatoes, salty olives, briny capers, and pungent garlic creates a sauce that is bursting with flavor.

If you enjoyed this post and want to explore more pasta recipes, we recommend checking out our Whole Wheat Eggplant Pasta with No Sauce post. This recipe is another delicious option that doesn’t require a traditional sauce. Instead, it relies on the natural flavors of the roasted eggplant to create a satisfying and healthy pasta dish.

Whether you’re a seasoned chef or just starting out in the kitchen, mastering the art of homemade tomato sauce for spaghetti puttanesca is a skill that will serve you well. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your friends and family. So why not give it a try and see for yourself?

Cooking Tips and Tricks for the Perfect Spaghetti Puttanesca

Spaghetti alla Puttanesca - Cookidoo® - nền tảng công thức Thermomix® chính  thức

Spaghetti puttanesca is a classic Southern Italian pasta dish that is made using pantry staples, making it a convenient and flavorful option for any meal. The dish is flavored with garlic, anchovies, capers, olives, and tomatoes, giving it a powerful flavor punch that is sure to satisfy your taste buds.

One of the reasons why spaghetti puttanesca is a popular choice for weeknight dinners is its quick cooking time. The sauce can be prepared in less time than it takes to boil the pasta, making it a weeknight savior for busy individuals. The name “puttanesca” supposedly comes from the pungent aromas of the ingredients, which were said to attract customers to the doors of Neapolitan sex workers. While the origin of the name may be debated, there is no denying the deliciousness of this flavorful sauce.

To start making the sauce, you’ll need to flavor olive oil with garlic and chili flakes. Adding anchovies to the mix enhances the pungency of the sauce, so it’s important to finely chop them so that they dissolve into the oil as they cook. Proper preparation is key in making a delicious puttanesca sauce, and it’s important to use good quality ingredients to achieve the best flavors.

When cooking the pasta, using a low volume of water can increase the water’s starchiness, which will help to bind the sauce to the noodles. Once the pasta is cooked, finishing it in the sauce will coat each noodle with flavor, ensuring that every bite is packed with deliciousness.

Creative Ways to Serve and Garnish Spaghetti Puttanesca

Spaghetti alla Puttanesca | RecipeTin Eats

Pantry Pasta Puttanesca is a versatile and delicious dish that can be enjoyed even when your fridge is running low on fresh ingredients. Made with pantry staples like olives, capers, canned tomatoes, and pasta, this recipe is a flavorful and savory option for a quick weeknight dinner.

To make Pantry Pasta Puttanesca, simply cook your choice of pasta according to the package directions. In a large skillet, heat olive oil and sauté olives, garlic, and capers until fragrant. Then, add in the tomatoes, sugar, red pepper flakes (if desired), and salt. Let the sauce simmer for 25 to 30 minutes until it has cooked down and darkened in color. If the sauce becomes too thick, you can add a bit of water to thin it out.

Once the sauce is ready, toss the cooked and drained pasta in the sauce to coat it evenly. You can then sprinkle some parmesan cheese and garnish with parsley or basil for added flavor and freshness. However, if you don’t have these ingredients on hand, the dish is still delicious on its own.

Pantry Pasta Puttanesca is a great option for using up pantry staples and creating a flavorful meal. Whether you’re looking for a quick and easy dinner or a way to get creative with your pasta dishes, this recipe is sure to satisfy your cravings.

All in All

Spaghetti puttanesca recipe | BBC Good Food

As we conclude our journey through the world of Spaghetti Puttanesca, we hope that you have gained a deeper appreciation for this classic Italian dish. From its intriguing history and origins to the art of creating a homemade tomato sauce, we have provided you with the knowledge and skills to master the flavors of Spaghetti Puttanesca. Whether you choose to stick to the traditional recipe or get creative with your own variations, the possibilities are endless. So, go ahead and experiment with different ingredients and garnishes to make this dish your own. With our comprehensive guide, you are now equipped to impress your friends and family with a mouthwatering plate of Spaghetti Puttanesca. Buon appetito!


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