A Twist on Tradition: Turkey Pizza easy Recipe!

Hey there, fellow foodies! Pull up a chair and let me take you on a scrumptious journey through the land of innovative cuisine where we celebrate one of my all-time favorite culinary mash-ups – turkey pizza! Now, Food Easy Recipes know what you might be thinking. “Turkey… on pizza?” But trust me, this isn’t just another run-of-the-mill pizza variety; it’s a mouthwatering twist that’s bound to have your taste buds doing the tango.

Imagine the smoky, savory slices of turkey harmonizing with the golden, bubbly cheese atop a perfectly baked crust. It’s the kind of dish that brings a smile to your face and warmth to your stomach. Whether it’s a chilly evening or a casual weekend dinner, turkey pizza is like a comforting hug in the form of food.

Why Turkey Pizza? Let’s Talk Toppings!

Turkey pizza, my friends, is not just a dish—it’s a revelation. It’s the answer to your culinary prayers when you’re looking for something that breaks away from the monotony of traditional pizza toppings. Why settle for the same old pepperoni or sausage when you can elevate your pizza with the succulent flavors of turkey?

Healthier, But Just as Delicious

One of the most compelling reasons to choose turkey pizza is its health benefits. Turkey is a leaner protein, which means you can enjoy more slices without the guilt. It’s lower in fat than many other meats used on pizza, making it a great choice for those who are health-conscious but still want to indulge in the joy of a delicious pizza.

A Canvas for Creativity

But health aside, turkey pizza is a canvas for creativity. It’s mild enough to complement a wide range of toppings yet flavorful enough to stand out. You can pair it with classic veggies like onions and bell peppers, or get adventurous with feta cheese, artichokes, or even a sprinkle of chili flakes for some heat. The possibilities are truly endless.

Leftover Makeover

And let’s not forget about leftovers. We’ve all been there—staring at a fridge full of turkey after a big holiday meal, wondering what to do with it all. Turkey pizza to the rescue! It’s a brilliant way to give new life to those leftovers, turning them into a dish that’s both innovative and mouthwatering. No more boring sandwiches; it’s time to make leftover turkey the star of the show.

A Crowd-Pleaser

Lastly, turkey pizza is a surefire crowd-pleaser. It’s a unique offering that’s bound to intrigue your guests and satisfy a variety of palates. Whether you’re hosting a casual get-together or simply treating yourself to a fun meal, turkey pizza is a choice that will have everyone asking for seconds.

So there you have it—a deeper look into why turkey pizza is such a standout option. It’s healthy, versatile, perfect for repurposing leftovers, and an absolute hit at any table. Next time you’re thinking of what to whip up for dinner, remember that turkey pizza might just be the perfect answer.

Turkey Pizza

Craving something delightfully different for your next pizza night? Look no further than this scrumptious turkey pizza! It's a healthier twist on your classic pie, swapping out the usual toppings for tender, flavorful turkey. Whether you've got some leftover roast turkey or just want to try something new, this pizza is sure to please. With its perfect blend of savory toppings and melty cheese, it's a crowd-pleaser that's as nutritious as it is delicious. So preheat your oven and get ready to fall in love with every slice!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mediterranean
Servings 1 servings
Calories 376 kcal


  • 1 pita
  • 1 eetlepel of tomato purée
  • 2 plakken of thin turkey in bits
  • 2 kerstomaatjes in slices
  • 1 small trip in rings
  • 2 eetlepel of cheese grated
  • gedroogte oregano
  • paprika powder


  • Heat the furnace for on 180 degrees. leg the pita on a furnace plate.
  • Smeer the tomato purée and leg then; the turkey, tomaatjes, the trip (these can you possibly pre-fry) and cover it then with the grated cheese.
  • 2 scatter a smattering oregano and what paprika powder concerning the cheese.
  • Him puts the roll in the furnace and barge in 15 minutes done (warmly serve).



  • Turkey Prep: If you're using leftover turkey, make sure it's shredded or sliced thinly for even cooking and distribution. Fresh turkey should be cooked and seasoned before adding to the pizza.
  • Crust Options: You can go with a store-bought pizza dough for convenience, or make your own if you're feeling adventurous. For a low-carb option, consider a cauliflower crust.
  • Sauce Selection: A classic tomato sauce works great, but feel free to experiment with BBQ sauce or a garlic cream sauce for a different flavor profile.
  • Cheese Choices: Mozzarella is a classic choice, but mixing in some cheddar or provolone can add depth. For a creamy twist, dollops of ricotta cheese are heavenly.
  • Veggie Variety: Balance the meatiness with vegetables like red onions, spinach, or sun-dried tomatoes for added texture and taste.
  • Herb Highlights: Don't skimp on the herbs—fresh basil, thyme, or rosemary can elevate your turkey pizza from good to gourmet.
  • Baking Basics: Preheat your oven to the highest temperature possible for a home oven, usually between 450-500°F (230-260°C). This will give you a pizzeria-style crispy crust.
  • Finishing Touches: After baking, let the pizza rest for a few minutes before slicing. This allows the cheese to set and the flavors to meld beautifully.
Remember, the best part about making pizza at home is the freedom to customize it to your liking. Use these notes as a starting point and let your creativity (and taste buds) lead the way!
Keyword pizza

Cooking Tips for the Perfect Slice of Turkey Pizza

BBQ Turkey Pizza Recipe

Creating the ultimate turkey pizza slice is an art form that marries the right ingredients with precise cooking techniques. Here’s how to ensure your pizza is nothing short of perfection.

The Turkey: Thin and Even

The star of the show, turkey, must be prepared with care. Whether you’re using leftovers or fresh turkey, slice it thinly or shred it to ensure it cooks through evenly without overpowering the other toppings. This also allows every slice of pizza to have a generous helping of turkey, so no one misses out on the goodness.

The Oven: Hot and Ready

A scorching hot oven is crucial for that pizzeria-quality crust. Preheat your oven to its highest setting, typically between 450-500°F (230-260°C), to get that crispy bottom and beautifully browned edges. A pizza stone or steel can further mimic the conditions of a professional oven, drawing moisture away from the dough and giving you that signature crunch.

The Dough: Hand-Stretched and Airy

For the base, hand-stretch your dough instead of rolling it out with a rolling pin. This method preserves the air bubbles in the dough, leading to a lighter, airier crust with those delightful chewy pockets. Aim for an even thickness throughout, but don’t stress about getting a perfectly round shape—rustic is part of the charm!

The Sauce: Spread Sparingly

When it comes to sauce, less is more. Over-saucing can lead to a soggy crust and overpower the delicate flavors of the turkey. Spread a thin layer of your chosen sauce, leaving a small border around the edge for that classic pizza crust experience.

The Cheese: Melted to Perfection

Choose a cheese that melts well, like mozzarella, and distribute it evenly over the sauce. You want every bite to have that perfect cheese pull. If you’re feeling adventurous, a blend of cheeses can add complexity to the flavor profile.

The Toppings: Balanced and Flavorful

Balance your toppings by distributing them evenly across the pizza. This ensures each slice is fully loaded with flavors and textures. Consider complementary toppings that will enhance the turkey, such as caramelized onions for sweetness or roasted red peppers for a smoky touch.

The Baking: Watchful Eye

Keep a watchful eye on your pizza as it bakes. Depending on your oven, cooking times may vary. Rotate the pizza halfway through baking for an even cook, and once the cheese is bubbling and the crust is a golden-brown, it’s ready to come out.

The Rest: Patience Pays Off

Resist the temptation to slice immediately. Letting the pizza rest for a few minutes will allow the cheese to set and the juices to redistribute, preventing a messy slice and ensuring maximum flavor.

By following these tips, you’ll be well on your way to achieving that perfect slice of turkey pizza. It’s all about the love and attention you put into the preparation and cooking process. So roll up your sleeves, get your oven fired up, and prepare for a pizza experience that’s sure to delight.

Serving Suggestions: Elevate Your Turkey Pizza Experience

Cranberry, Brie & Turkey Pizza Recipe: How to Make It

When your turkey pizza emerges from the oven, golden and tempting, it’s not just a meal—it’s a masterpiece waiting for its final touches. Here’s how to serve it up with style and flair that will wow your guests and tantalize their taste buds.

Fresh Herbs: A Sprinkle of Elegance

Don’t underestimate the power of fresh herbs. They’re not just garnishes; they’re an essential component that brings vibrancy and depth to your dish. Scatter freshly chopped basil, oregano, or parsley over the hot cheese. The heat will release the aromatic oils, infusing your pizza with an intoxicating scent and a burst of garden-fresh flavor.

Cranberry Sauce: A Sweet Surprise

For a truly festive twist, consider a light drizzle of cranberry sauce over your pizza. This sweet and tangy condiment is a nod to classic turkey dinners and creates a beautiful mosaic of flavors. It’s a conversation starter and a perfect balance to the savory elements of the pizza.

Cheese Toppings: The Final Melt

If you’re a cheese lover, why not add an extra layer of indulgence? A final sprinkle of finely grated Parmesan or Asiago cheese just before serving adds a salty, nutty note that complements the turkey beautifully. As it melts into the warm toppings, it creates a rich and irresistible finish.

Arugula or Spinach: A Peppery Crunch

For a touch of peppery zest and a crunchy contrast, top your pizza with a handful of fresh arugula or baby spinach leaves after baking. The greens will slightly wilt from the pizza’s warmth, making them tender yet crisp.

Balsamic Glaze: A Drizzle of Decadence

A balsamic glaze can elevate your turkey pizza to gourmet status. Its syrupy sweetness and slight acidity cut through the richness of the cheese and meat, adding layers of complexity to each bite. Just a few artistic drizzles across the pizza can make a world of difference.

Sliced Avocado: Creamy Coolness

For a creamy element, fan out some slices of ripe avocado on top of your pizza. The cool, buttery texture of the avocado provides a lovely contrast to the hot, melted cheese and warm crust, adding a touch of luxury to your dish.

Flaky Sea Salt and Crushed Red Pepper: The Final Seasoning

Right before you’re ready to slice and serve, a light sprinkling of flaky sea salt can enhance the natural flavors of your ingredients. For those who enjoy a bit of heat, crushed red pepper flakes offer a subtle kick that sparks joy with every mouthful.

Serving your turkey pizza with these thoughtful additions not only makes for a visually stunning presentation but also ensures a symphony of flavors in every slice. It’s about creating an experience that delights all the senses. So go ahead, dress up your pizza, and watch as it becomes the centerpiece of your gathering.

Turkey and Cranberry Barbecue Pizza - Southern Cast Iron

FAQs About Turkey Pizza: Your Questions Answered

Can I Use Any Type of Turkey on My Pizza?

Yes, indeed! The beauty of turkey pizza is its versatility when it comes to the type of turkey you can use. Here’s a breakdown:

  • Roasted Turkey: This classic choice brings a traditional Thanksgiving flavor to your pizza.
  • Smoked Turkey: For a deeper, more complex taste, smoked turkey adds a hint of woodsy aroma and a rich flavor profile.
  • Ground Turkey: If you’re looking for a more meaty texture, ground turkey is a great option. Just make sure to cook it thoroughly before adding it to your pizza.
  • Deli Turkey: In a pinch, deli turkey slices are convenient and ready to go. Opt for thicker cuts for better texture.

Each type of turkey brings its own unique twist to the pizza, so feel free to try different kinds to find your favorite.

What Cheese Pairs Well With Turkey?

Cheese is the melty glue that holds all the delicious toppings together on a pizza. When it comes to turkey pizza, here are some cheese options that pair wonderfully:

  • Mozzarella: A pizza staple, mozzarella is beloved for its excellent meltability and mild flavor that doesn’t overpower the turkey.
  • Gouda: Smoked gouda can echo the smokiness of the turkey if you choose to go that route, while regular gouda offers a nice creamy texture.
  • Brie: For a touch of decadence, brie brings a creamy and slightly earthy flavor that complements the turkey beautifully.
  • Provolone: This cheese has a bit more bite and works well with the savory notes of the turkey.
  • Cheddar: Sharp cheddar adds a tangy contrast to the mild flavor of turkey, especially if you’re using a sweeter sauce.

Feel free to mix and match cheeses to create a blend that’s uniquely yours. The key is to choose cheeses that melt well and complement the turkey rather than overshadow it.

Additional Turkey Pizza Tips

  • Seasoning Matters: Don’t forget to season your turkey, especially if it’s plain roasted or ground. A little garlic powder, paprika, or Italian seasoning can go a long way.
  • Sauce Pairings: Consider the sauce you’re using as well. A milder turkey like deli slices might pair better with a bold sauce, while flavorful smoked turkey can stand up to a simpler sauce.

With these expanded FAQs, you’re now equipped with the knowledge to customize your turkey pizza to your heart’s content. Remember, the best part about homemade pizza is making it your own, so don’t be afraid to experiment and have fun with it!

Personal Touches: The Heart Behind the Pizza

Cranberry BBQ Turkey Pizza ~ Recipe | Queenslee Appétit

Turkey pizza isn’t just another item on the menu; it’s a culinary tapestry woven with memories and personal flair. For me, it’s reminiscent of laughter-filled kitchens, the clinking of dishes, and the warmth of shared meals. It’s about taking something as simple as leftovers and reinventing them into a dish that’s both comforting and exciting—a testament to the creativity that cooking invites.

A Nostalgic Bite

Each bite of turkey pizza is a journey through flavors and times past. It’s the taste of tradition with a twist, a reminder of those family gatherings where everyone pitched in to create a meal. The turkey, perhaps from last night’s roast, finds new life atop a crispy crust, surrounded by melting cheese and a medley of toppings chosen by collective family input.

Unconventional Comfort

There’s something undeniably comforting about the familiar taste of pizza merged with the holiday-centric flavor of turkey. It’s a fusion that breaks the mold, offering a unique comfort food experience that stands out from the usual fare. It’s for those evenings when you crave the solace of comfort food but yearn for a touch of the extraordinary.

A Canvas for Creativity

Making turkey pizza is an invitation to play with your food—responsibly, of course. It’s a chance to experiment with flavors, to mix and match toppings until you find the perfect combination that sings to your soul. Perhaps it’s the tang of olives with the richness of turkey, or maybe it’s the sweetness of pineapple that creates a symphony in your mouth.

Sharing the Love

The true beauty of turkey pizza lies in its ability to bring people together. It’s a dish that’s meant to be shared, whether it’s a casual dinner with friends or a solo treat that ends up being tomorrow’s lunch. The act of creating and enjoying turkey pizza is one that fosters connection, conversation, and camaraderie.

The Joy of Cooking

At its core, turkey pizza embodies the joy of cooking—the experimentation, the anticipation, and ultimately, the satisfaction of that first delicious bite. It’s a reminder that cooking can be an adventure, one that’s as fun as it is fulfilling.

So, my dear fellow pizza enthusiasts, I invite you to embrace the spirit of turkey pizza. Let it inspire you to create, to share, and to savor the moments that make life rich. Who knows, it might just become more than a recipe—it might become a part of your story.

Remember, the essence of a great turkey pizza is the love and joy you pour into it. So gather your ingredients, fire up that oven, and let the magic happen. Happy cooking, and even happier eating!

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